Texas Roadhouse Practice

The sauce that accompanies cactus blossoms is indeed Cajun Horseradish Sauce. This creamy, zesty sauce pairs well with the crispy, fried cactus blossom, enhancing its flavor with a kick. The horseradish gives it a distinctive heat that complements the mildness of the cactus, making it a perfect match for this appetizer.

The other options do not align with the traditional pairing of cactus blossoms. Boneless refers to a type of chicken dish and is not a sauce. Spicy BBQ is commonly used with various meats but is not typically served with cactus blossoms. Teriyaki sauce is more aligned with Asian cuisine and does not traditionally complement the southwestern flavor profile of cactus blossoms.