Discover the Perfect Gravy for Texas Roadhouse Classics

Which gravy tops the CFC and CFS?

• A. White and Red
• B. Tomato and Pesto
• C. Barbecue and Buffalo
• D. Cream and Brown

Answer: (D)

The correct answer is that the gravy that tops the Country Fried Chicken (CFC) and Country Fried Steak (CFS) is a cream gravy. This rich and creamy sauce is typically made with a base of milk or cream, seasoned with pepper, and sometimes includes bits of sausage or other flavorings. It complements the crispy breading of both dishes, enhancing their flavors and adding a delightful creamy texture. Brown gravy does not traditionally top these specific dishes; while brown gravy may be served with other steak options or sides, the creamy texture and flavor profile of cream gravy are what make it the ideal choice for CFC and CFS. This specific pairing is a hallmark of Southern cooking, reflecting the comfort food style that Texas Roadhouse embodies.

When you think of Texas Roadhouse, what's the first thing that comes to mind? Delicious, hearty meals that warm your soul? Comforting food that makes you feel right at home? Well, these feelings are undeniably tied to one delightful aspect: gravy, especially the kind that tops the Country Fried Chicken (CFC) and Country Fried Steak (CFS). Let's take a closer look at this creamy goodness, shall we?

First off, if you ever find yourself at Texas Roadhouse, and you order the CFC or the CFS, you might wonder about that rich layer of gravy spooned over your plate. The correct answer to the burning question of which gravy adorns these favorites is none other than cream gravy! Yes, that’s right – this luscious concoction is made from a base of milk or cream, which is then seasoned with pepper to achieve that perfect balance of flavor.

And let’s not forget about that delightful texture! Cream gravy is smooth and velvety, making it the perfect partner for the crispy, golden-brown breading that encases the chicken or steak. You know what they say about a match made in heaven? This is it! Imagine that creamy goodness soaking into your bite after bite, enhancing the overall flavor and offering a rich, indulgent experience. Sounds amazing, right?

Now, you might be curious about brown gravy. Don't worry; it deserves a mention too! Unlike the creamy companion that elevates CFC and CFS, brown gravy doesn’t traditionally play a role in topping these specific dishes. Sure, it can be a flavorful addition to other steak options or sides on the menu. But if you want that quintessential Texas Roadhouse experience with chicken or steak, the creamy goodness is your best bet.

So why the emphasis on cream gravy? It’s all about that comforting Southern tradition. Cream gravy has roots deep in Southern cooking, evoking feelings of family gatherings and hearty meals shared around the table. From fried chicken to biscuits, it’s that comforting presence that turns a meal into a moment to remember. Texas Roadhouse truly embodies this spirit, don’t you think?

And here’s a fun pit stop for your taste buds: Did you know that some folks add bits of sausage to their cream gravy? It adds a whole new layer of flavor and makes the gravy even heartier! But whether it’s plain or embellished, cream gravy remains the gold standard when it comes to topping that crispy CFC and CFS.

When you're enjoying these iconic dishes, don’t forget to embrace that cream gravy goodness. Let it coat your chicken or steak; relish the way it seamlessly ties all the flavors together. It's comforts like these that make dining at Texas Roadhouse a delightful experience, filled with flavor and joy.

So the next time you’re at Texas Roadhouse, savor that creamy gravy! It’s not just a topping; it’s part of what makes your meal an unforgettable journey. After all, who doesn’t love a winning combination that harmonizes taste and texture, elevating each bite to something extraordinary? Dig in, and enjoy every mouthful of that delicious comfort food!